Reducing my FOODprint
It is World Environment Day and I have been looking at more ways to create a sustainable working environment.
Lunches and snacks are a large source of waste for many people. Reducing your Foodprint is a an easy way to help the environment.
- Made too much Bolognese? Freeze half of it for another day.
- Weigh out rice and pasta
- Freeze half a loaf of bread and use up the other half first
These are just a few simple hints and tips to help reduce your Foodprint.
Here is a link to the WED website. http://www.unep.org/wed/wedchallenge/